Delight in Summer with This Luscious Eggless Mango Cake Recipe.

Welcome to the pulpy mango season, where every bite bursts with the tropical sweetness we all crave! What better way to celebrate this juicy fruit than by baking a delectable eggless mango cake? This recipe is perfect for those who prefer egg-free desserts without compromising on flavor or texture. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow guide will help you create a moist, fluffy, and irresistibly fragrant cake that’s sure to be a hit at any gathering. Let’s dive into the delicious world of mangoes and transform this vibrant fruit into a delightful dessert!

Ingredients You Need

  • 1½ cups all-purpose flour
  • 1 cup mango puree (fresh or canned)
  • ¾ cup sugar
  • ½ cup yogurt
  • ⅓ cup oil
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • A pinch of salt

These ingredients will yield a moist and flavorful eggless mango cake that’s perfect for any occasion. Adjust the sweetness according to your preference and enjoy the tropical delight!


  • Begin by preheating your oven to 350°F (175°C) and grease the cake tin with oil or baking paper.
  • Now, take a bowl and mix the mango puree, sugar, yoghurt, oil, and vanilla extract until well combined.
  • Take another bowl and put together the flour, baking powder, baking soda, and salt in it.
  • Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth batter with no lumps.
  • Fill the cake tin with prepared batter and make sure the top is smooth using a spatula.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the centre comes out clean.
  • Once properly baked, remove the cake from the oven and allow it to cool before slicing and serving your delicious eggless mango cake.

Now, that your cake is ready, it is time to add some flair to it with one of the below mango cake decoration ideas.

  1. Whipped Cream and Mango: Spread a layer of whipped cream over the top of the cake and garnish with diced mango for a creamy and fruity finish.
  2. Fresh Mango Slices: Top it with slices of fresh mango and add an extra touch of taste to the cake. This decoration idea will be perfect for those who are too fond of mangoes.
  3. Toasted Coconut: For a unique decoration idea, you can sprinkle toasted coconut flakes over the top of the cake for a tropical twist.

Whether you are looking for Birthday cakes or anniversary cakes, following the above recipe you can make a mango cake and mark the occasion extraordinary and memorable. With its vibrant colour and irresistible flavour, eggless mango cake is the perfect way to celebrate the pulpy mango season. If you don’t want to indulge yourself into the efforts of baking then you can still enjoy the summer flavours by ordering a mango cake from

Mango Vanilla Cake : Delightful Mango Vanilla Cream Cake: A Perfect Treat for Any Occasion

Indulge in the delightful combination of tropical mango and smooth vanilla with our Mango Vanilla Cream Cake. This round-shaped cake is a perfect blend of rich flavors and creamy texture, making it an ideal choice for any celebration. Whether you need a half kg, 1 kg, or 2 kg cake, this exquisite dessert promises to satisfy your taste buds and impress your guests.

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